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Sheet Pan Chicken Fajitas

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Quick, easy, and bursting with flavor, these Sheet Pan Chicken Fajitas are the perfect weeknight comfort food that cooks all in one pan.

Ingredients

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  • 1 lb boneless, skinless chicken breasts
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 yellow onion, sliced
  • 2 tablespoons olive oil
  • 2 teaspoons chili powder
  • 1 teaspoon cumin
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Tortillas for serving
  • Optional toppings: sour cream, salsa, avocado, cilantro

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the chicken, red and green bell peppers, yellow onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a large bowl.
  3. Spread the mixture in an even layer on a sheet pan.
  4. Bake for 20-25 minutes until the chicken is cooked through and the vegetables are tender.
  5. Remove from the oven and let it rest for a few minutes.
  6. Slice the chicken and serve it hot with warm tortillas and toppings.

Notes

For the ultimate fajita experience, serve with toppings like sour cream, salsa, and avocado. Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/sheet-pan-chicken-fajitas/

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