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Sheet Pan Chicken Pitas with Herby Ranch

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A one-pan meal featuring juicy roasted chicken and colorful vegetables, served in pita with a herby ranch sauce.

Ingredients

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  • 2 pieces boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • to taste salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 cup mixed vegetables (bell peppers, onions, zucchini)
  • 1/2 cup Greek yogurt
  • 1 tablespoon ranch seasoning mix
  • to taste fresh herbs (parsley, dill)
  • 4 pieces pitas

Instructions

  1. Preheat your oven to 425°F (220°C).
  2. Season the chicken breasts with olive oil, salt, pepper, garlic powder, and paprika.
  3. Dice the bell peppers, onions, and zucchini into bite-sized pieces.
  4. Arrange the seasoned chicken breasts in the center of a large baking sheet and surround them with vegetables.
  5. Drizzle a little more olive oil over the vegetables and season them.
  6. Roast for about 25 minutes, or until the chicken is cooked through.
  7. Combine Greek yogurt and ranch seasoning in a bowl, adding fresh herbs.
  8. Slice the chicken into strips and fill each warmed pita with chicken, vegetables, and herby ranch sauce.
  9. Serve warm, optionally with a side salad or crunchy carrot sticks.

Notes

For a gluten-free version, use gluten-free pitas or lettuce wraps.

Nutrition

Find it online: https://www.nailzspa.com/sheet-pan-chicken-pitas-herbed-ranch/

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