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Sheet Pan Chicken Pitas with Herby Ranch

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A delicious and easy-to-make meal, featuring seasoned chicken and roasted vegetables wrapped in whole wheat pitas and drizzled with herby ranch dressing.

Ingredients

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  • 4 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 red bell pepper, sliced
  • 1 yellow bell pepper, sliced
  • 1 red onion, sliced
  • 4 whole wheat pitas
  • 1 cup mixed greens
  • 1/2 cup herby ranch dressing

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Combine the chicken with olive oil, garlic powder, paprika, salt, and pepper in a bowl.
  3. Slice the red bell pepper, yellow bell pepper, and red onion.
  4. Spread the seasoned chicken and sliced vegetables evenly on a sheet pan.
  5. Bake for 20-25 minutes, until the chicken is cooked through and the vegetables are tender.
  6. Cool slightly before slicing the chicken into strips.
  7. Fill the pitas with chicken, mixed greens, and herby ranch dressing.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/sheet-pan-chicken-pitas-herby-ranch-3/

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