Sheet Pan Dijon Salmon and Panko Potatoes
A wholesome and comforting dish featuring succulent salmon coated in Dijon mustard and crispy panko potatoes, perfect for family gatherings or meal prep.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Pescatarian
Ingredients
Scale
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 pound baby potatoes, halved
- 1 cup panko breadcrumbs
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a small bowl, mix together Dijon mustard, olive oil, garlic powder, salt, and black pepper.
- Place the salmon fillets on one side of a sheet pan and brush them with the Dijon mixture.
- Toss the halved baby potatoes with olive oil, salt, and pepper.
- Place the seasoned potatoes on the other side of the sheet pan alongside the salmon.
- Sprinkle the panko breadcrumbs evenly over the salmon fillets.
- Bake for 15-20 minutes, until the salmon is cooked through and the potatoes are tender.
- Optionally, garnish with chopped parsley before serving.
Notes
Best enjoyed with a simple side salad and a chilled white wine. Leftovers can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sheet-pan-dijon-salmon-panko-potatoes/