Sheet Pan Fajitas
Simple and flavorful Sheet Pan Fajitas with chicken and colorful bell peppers, perfect for a weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: None
Ingredients
Scale
- 1 pound chicken breast, sliced
- 2 bell peppers, sliced (any colors)
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: sour cream, avocado, cilantro, lime
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the sliced chicken, bell peppers, onion, olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper in a large bowl. Toss until everything is evenly coated.
- Spread the mixture evenly on a sheet pan in a single layer.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and serve in warm tortillas with your choice of optional toppings.
Notes
Great for busy weeknights or meal prep. Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 5g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/sheet-pan-fajitas-2/