Sheet Pan Fajitas
Easy and flavorful sheet pan fajitas perfect for family gatherings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 teaspoons fajita seasoning
- Salt and pepper to taste
- Tortillas for serving
- Optional toppings: avocado, salsa, sour cream
Instructions
- Preheat the oven to 400°F (200°C).
- Prepare the ingredients by combining chicken, bell pepper, and onion on a sheet pan.
- Drizzle with olive oil and sprinkle with fajita seasoning, salt, and pepper.
- Toss everything together to coat evenly.
- Bake for about 20-25 minutes, or until chicken is cooked through and vegetables are tender.
- Serve with tortillas and optional toppings.
Notes
For a lighter version, substitute chicken with shrimp or mushrooms. Adjust seasoning to your taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sheet-pan-fajitas/