Sheet Pan Omelets
A delightful, easy-to-make breakfast featuring fluffy eggs, vibrant veggies, and melted cheese, perfect for serving a crowd.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 large eggs
- 1/4 cup milk
- 1 cup diced bell peppers
- 1 cup diced onions
- 1 cup chopped spinach
- 1 cup shredded cheese (cheddar or your choice)
- Salt and pepper to taste
- Cooking spray or olive oil for the pan
Instructions
- Preheat the oven to 350°F (175°C) and spray a sheet pan with cooking spray or lightly coat it with olive oil.
- Whisk together the eggs and milk until well combined. Add salt and pepper to taste.
- Add the diced bell peppers, onions, spinach, and half of the shredded cheese.
- Pour the egg mixture onto the prepared sheet pan, spreading it out evenly.
- Bake in the preheated oven for 20-25 minutes, or until the eggs are set and lightly golden.
- Remove from the oven and sprinkle the remaining cheese on top.
- Let it cool for a few minutes, then cut into squares and serve.
Notes
Leftovers can be refrigerated in an airtight container for up to 4 days. To reheat, warm in the microwave or oven. This recipe is versatile; you can add proteins or different veggies as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 225mg
Find it online: https://www.nailzspa.com/sheet-pan-omelets/