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Sheet Pan Pancakes

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A family-friendly recipe for fluffy sheet pan pancakes, perfect for breakfast gatherings with minimal fuss.

Ingredients

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  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 2 large eggs
  • 2 cups milk
  • 1/4 cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Toppings (e.g. berries, chocolate chips, maple syrup)

Instructions

  1. Preheat the oven to 425°F (220°C) and grease a baking sheet.
  2. Whisk the flour, sugar, baking powder, and salt in a large bowl.
  3. Whisk the eggs, milk, melted butter, and vanilla in another bowl.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter onto the prepared baking sheet and spread it evenly.
  6. Sprinkle your desired toppings over the batter.
  7. Bake for 15-20 minutes until golden brown.
  8. Cut into squares and serve warm.

Notes

Great with crispy bacon, fresh fruit, or yogurt. Store leftovers in an airtight container in the fridge.

Nutrition

Find it online: https://www.nailzspa.com/sheet-pan-pancakes-2/

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