Sheet Pan Pancakes
Deliciously fluffy pancakes baked in a sheet pan for easy serving, perfect for family breakfasts or brunch parties.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 425°F (220°C) and grease a sheet pan.
- Whisk together the flour, sugar, baking powder, baking soda, and salt.
- Mix the milk, eggs, melted butter, and vanilla in another bowl.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Spread the batter onto the greased sheet pan evenly.
- Bake for 15-20 minutes or until golden brown.
- Cut into squares and serve with your favorite toppings.
Notes
For extra fluffiness, let the batter rest before pouring it onto the sheet pan. Add chocolate chips or berries for variations.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sheet-pan-pancakes-3/