Sheet Pan Pancakes
These delicious sheet pan pancakes offer a quick and easy way to serve breakfast to a crowd, combining the fluffiness of traditional pancakes with the convenience of baking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1/2 teaspoon salt
- 1/4 cup sugar
- 2 large eggs
- 1 1/2 cups milk
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Optional toppings (e.g., berries, chocolate chips)
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- Whisk together the flour, baking powder, salt, and sugar until well combined.
- Mix the eggs, milk, melted butter, and vanilla extract until smooth.
- Combine the wet ingredients into the dry mixture, mixing until just incorporated.
- Pour the pancake batter into the greased baking sheet, spreading it evenly.
- Add your desired toppings such as berries or chocolate chips.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Cut into squares and serve warm.
Notes
Serve with maple syrup, whipped cream, and fresh fruit for an extra special touch.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/sheet-pan-pancakes-4/