Sheet Pan Pancakes
Effortlessly bake an entire batch of fluffy, golden pancakes without the hassle of flipping. Perfect for family breakfasts or cozy brunch gatherings.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 cups milk
- 4 large eggs
- 1/4 cup melted butter
- 1 teaspoon vanilla extract
- Toppings (blueberries, bananas, chocolate chips)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Mix the dry ingredients: in a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Blend the wet ingredients: in another bowl, mix the milk, eggs, melted butter, and vanilla extract.
- Combine the wet and dry ingredients until just mixed, being careful not to overmix.
- Pour the batter onto the prepared sheet pan and spread it evenly.
- Sprinkle your favorite toppings on top of the batter.
- Bake for 15-20 minutes or until golden brown and a toothpick comes out clean.
- Cool slightly, slice, and serve!
Notes
Store leftovers in an airtight container in the fridge for up to 3 days or freeze for later use.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 190mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://www.nailzspa.com/sheet-pan-pancakes-recipe/