Sheet Pan Pancakes
A modern twist on a classic breakfast, these Sheet Pan Pancakes allow you to serve delicious pancakes to a crowd without flipping each one.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4-6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 2 large eggs
- 2 tablespoons melted butter
- 1 teaspoon vanilla extract
- Toppings (blueberries, bananas, chocolate chips)
Instructions
- Preheat the oven to 425°F (220°C) and grease a baking sheet.
- Whisk together the flour, sugar, baking powder, and salt in a large bowl.
- Mix the milk, eggs, melted butter, and vanilla extract in another bowl.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Spread the batter onto the prepared baking sheet evenly.
- Sprinkle your favorite toppings on top of the batter.
- Bake for 15-20 minutes until set and lightly golden.
- Cut into squares and serve warm.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days. They also freeze well for up to 2 months.
Nutrition
- Serving Size: 1 serving
- Calories: 190
- Sugar: 3g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0.5g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/sheet-pan-pancakes/