Sheet Pan Shrimp Boil
A vibrant and communal dish of shrimp combined with baby potatoes and corn, enhanced by garlic and Old Bay seasoning, perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 2 cups corn on the cob, cut into smaller pieces
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the baby potatoes with olive oil, minced garlic, Old Bay seasoning, salt, and pepper in a large bowl.
- Spread the seasoned potatoes out evenly on a sheet pan and bake for 15 minutes.
- Add the corn pieces and shrimp to the sheet pan.
- Toss everything together and return the pan to the oven for another 10-12 minutes.
- Remove the pan from the oven, serve hot with lemon wedges, and sprinkle with fresh parsley.
Notes
Perfect to share with family and friends. Enjoy with a refreshing salad or crusty bread. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 160mg
Find it online: https://www.nailzspa.com/sheet-pan-shrimp-boil-2/