Sheet Pan Shrimp Boil
A quick and flavorful Sheet Pan Shrimp Boil that brings the taste of summer to your kitchen all year round.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 pound baby potatoes, halved
- 2 ears of corn, cut into thirds
- 1/2 pound smoked sausage, sliced
- 4 tablespoons olive oil
- 2 teaspoons Old Bay seasoning
- Salt and pepper to taste
- Lemon wedges for serving
- Fresh parsley, chopped, for garnish
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the shrimp, baby potatoes, corn, sliced sausage, olive oil, Old Bay seasoning, salt, and pepper in a large bowl.
- Spread the mixture in an even layer on a sheet pan.
- Bake for 20-25 minutes, stirring halfway through.
- Serve the delicious mixture with lemon wedges and a sprinkle of fresh parsley.
Notes
For an extra kick, add a dash of cayenne pepper. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 7g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/sheet-pan-shrimp-boil/