Sheet Pan Steak Fajitas
Easy and flavorful sheet pan steak fajitas made with flank steak and colorful bell peppers, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Non-Vegetarian
Ingredients
Scale
- 1 lb flank steak, sliced into thin strips
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
- Tortillas, for serving
- Optional toppings: sour cream, salsa, guacamole
Instructions
- Preheat the oven to 400°F (200°C).
- Combine the steak strips, red bell pepper, green bell pepper, onion, olive oil, and fajita seasoning in a large bowl. Toss until well coated.
- Spread the mixture in an even layer on a sheet pan.
- Bake for 20-25 minutes, or until the steak is cooked through and the vegetables are tender.
- Serve the steak and veggies in warm tortillas with your favorite toppings.
Notes
Do not overcook the steak to avoid toughness. Feel free to experiment with different vegetables.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 5g
- Sodium: 670mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/sheet-pan-steak-fajitas-2/