Shiroi Koibito
Delightful Japanese sweets made with soft mochi and creamy white chocolate, perfect for sharing on special occasions.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 10 pieces
- Category: Dessert
- Method: Steaming
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
- Mochi flour (or glutinous rice flour)
- Sugar
- Water
- Cornstarch (for dusting)
- White chocolate
- Butter
Instructions
- Mix the mochi flour, sugar, and water to form a smooth batter.
- Steam the mixture for about 15-20 minutes until it becomes translucent and sticky.
- Dust a clean surface with cornstarch and gently place the steamed mochi on it to cool.
- Roll the mochi into thin sheets and cut them into uniform shapes.
- Melt the white chocolate with a little butter until smooth.
- Spread a thin layer of melted white chocolate on each mochi piece.
- Layer and sandwich them together for a delightful treat.
- Allow the assembled Shiroi Koibito to set before serving.
Notes
Store leftovers in an airtight container at room temperature for up to three days or in the fridge for a week.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://www.nailzspa.com/shiroi-koibito-white-lovers/