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Shiroi Koibito

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Shiroi Koibito is a delightful Japanese confection featuring a soft mochi skin wrapped around sweet white chocolate.

Ingredients

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  • 1 cup glutinous rice flour (mochi flour)
  • 3/4 cup water
  • 1/4 cup sugar
  • 1/2 cup white chocolate, chopped
  • Corn starch (for dusting)
  • Matcha powder (optional, for dusting)

Instructions

  1. Mix the glutinous rice flour, water, and sugar until you form a smooth batter.
  2. Pour the batter into a steaming dish lined with parchment paper.
  3. Steam the mixture for about 25 minutes until it’s cooked and slightly translucent.
  4. Allow it to cool completely before dusting your workspace with corn starch.
  5. Cut the cooled mochi into squares or circles using a sharp knife or cookie cutter.
  6. Melting the chopped white chocolate in a microwave or double boiler until smooth.
  7. Assemble the treats by placing melted white chocolate in the center of a piece of mochi and folding the edges over.
  8. Dust the final mochi pieces with matcha powder if desired.
  9. Serve with tea or coffee for a perfect afternoon treat.

Notes

Store leftover mochi in an airtight container for up to two days or in the refrigerator for up to a week. You can freeze Shiroi Koibito for up to three months.

Nutrition

Find it online: https://www.nailzspa.com/shiroi-koibito/

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