Irresistible Shredded Beef Enchiladas
A heartwarming twist on classic enchiladas, filled with seasoned shredded beef, zesty sauce, and gooey cheese, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten-Free option available
Ingredients
Scale
- 2 lbs shredded beef (cooked)
- 8–10 flour or corn tortillas
- 2 cups enchilada sauce
- 2 cups shredded cheese (cheddar or Mexican blend)
- 1 small onion (chopped)
- 1 bell pepper (chopped)
- 1 tsp garlic powder
- 1 tsp cumin
- Salt and pepper to taste
- Chopped cilantro for garnish (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Combine the shredded beef, chopped onion, bell pepper, garlic powder, cumin, salt, and pepper in a large mixing bowl.
- Fill each tortilla with a generous amount of the beef mixture, roll tightly, and place seam-side down in a greased baking dish.
- Pour the enchilada sauce evenly over the rolled tortillas.
- Sprinkle the shredded cheese on top of the enchiladas.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Garnish with chopped cilantro if desired, and serve warm.
Notes
Perfect for family gatherings, these enchiladas can be made ahead and stored in the fridge before baking.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 70mg
Find it online: https://www.nailzspa.com/shredded-beef-enchiladas-recipe/