Shrimp Avocado Salad
A vibrant and refreshing salad that combines succulent shrimp, creamy avocados, and tangy cherry tomatoes, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 ripe avocados, diced
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup cilantro, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- Salt and pepper to taste
Instructions
- Combine the fresh ingredients: In a large bowl, combine the shrimp, avocados, cherry tomatoes, red onion, and cilantro.
- Whisk the dressing together: In a separate small bowl, whisk together the olive oil, lime juice, salt, and pepper.
- Dress the salad: Pour the dressing over the salad mixture and gently toss to combine.
- Serve immediately: Serve immediately for the best flavor experience!
Notes
This salad is best enjoyed fresh, but can be stored in an airtight container for up to 1 day. Use chilled shrimp for the freshest taste.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 2g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 20g
- Cholesterol: 200mg
Find it online: https://www.nailzspa.com/shrimp-avocado-salad/