Shrimp Ceviche
A refreshing shrimp ceviche that captures the essence of seaside dining with lime, fresh vegetables, and vibrant flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Marinating
- Cuisine: Mexican
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1 cup fresh lime juice
- 1/2 cup red onion, finely chopped
- 1 cup diced tomatoes
- 1/2 cup chopped cilantro
- 1 jalapeño, minced (optional)
- Salt to taste
- Avocado slices (for serving)
Instructions
- Marinate the shrimp in a bowl with lime juice. Cover and refrigerate for 2-3 hours, or until shrimp are opaque.
- Mix in red onion, tomatoes, cilantro, jalapeño, and salt after draining excess lime juice.
- Toss the mixture gently to combine all ingredients well.
- Serve chilled with avocado slices on the side.
Notes
For best flavor, use fresh shrimp and avoid rushing the marination process.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 23g
- Cholesterol: 120mg
Find it online: https://www.nailzspa.com/shrimp-ceviche/