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Shrimp Scampi

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A simple yet elegant shrimp scampi recipe that combines juicy shrimp in a buttery garlic sauce, perfect for any occasion.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes
  • 1/2 cup white wine
  • Juice of 1 lemon
  • Salt and pepper to taste
  • 1/4 cup chopped parsley
  • 8 ounces pasta (linguine or spaghetti)

Instructions

  1. Cook the Pasta: Begin by cooking the pasta according to package instructions. Once it reaches that perfect al dente texture, drain it and set aside.
  2. Melt the Butter: In a large skillet over medium heat, melt the butter until it foams gently.
  3. Sauté the Aromatics: Add the minced garlic and red pepper flakes, sautéing until fragrant (about 1 minute).
  4. Create the Sauce: Pour in the white wine and lemon juice, letting it simmer for about 2-3 minutes.
  5. Cook the Shrimp: Introduce the shrimp into the skillet, season with salt and pepper, cooking until pink (about 3-5 minutes).
  6. Combine with Pasta: Toss the cooked pasta into the skillet, mixing well with the shrimp and sauce.
  7. Finish with Freshness: Stir in the chopped parsley and serve immediately.

Notes

Pairs beautifully with salad or garlic bread. Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://www.nailzspa.com/shrimp-scampi/

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