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Comforting Shrimp Soup

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A simple yet flavorful shrimp soup that brings warmth and nourishment, perfect for chilly evenings.

Ingredients

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  • 1 pound shrimp, peeled and deveined
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 2 stalks celery, diced
  • 2 carrots, sliced
  • 1 bay leaf
  • 1 teaspoon oregano
  • Salt and pepper to taste
  • Olive oil (for sautéing)

Instructions

  1. Heat the pot: In a large pot, heat some oil over medium heat.
  2. Sauté the vegetables: Add chopped onions, garlic, celery, and carrots; sauté until softened.
  3. Add the broth and herbs: Pour in the vegetable broth and add the bay leaf and oregano.
  4. Bring to a simmer: Bring to a simmer, then add the shrimp.
  5. Cook the shrimp: Cook until the shrimp are pink and cooked through, about 3-5 minutes.
  6. Season to taste: Season with salt and pepper to taste.
  7. Serve hot: Remove the bay leaf and serve hot.

Notes

For the freshest taste, use raw shrimp. Experiment with different herbs or vegetables for variation.

Nutrition

Find it online: https://www.nailzspa.com/shrimp-soup-recipe/

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