Vibrant Shrimp Stir Fry
A quick and flavorful shrimp stir fry loaded with colorful vegetables and aromatic seasonings, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
- Diet: Pescatarian
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons vegetable oil
- 2 cups mixed vegetables (bell peppers, broccoli, snap peas)
- 3 cloves garlic, minced
- 1 inch ginger, grated
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat.
- Add the garlic and ginger, and stir-fry for about 30 seconds until fragrant.
- Add the shrimp and cook until they turn pink, about 2-3 minutes.
- Add the mixed vegetables and stir-fry for an additional 3-4 minutes until they’re tender-crisp.
- Pour in the soy sauce and sesame oil, and mix well.
- Season with salt and pepper to taste.
- Serve over cooked rice or noodles.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet to regain texture.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 4g
- Sodium: 700mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 145mg
Find it online: https://www.nailzspa.com/shrimp-stir-fry-recipe/