Name: Shrimp Tacos
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 1 pound shrimp, peeled and deveined; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; Salt and pepper to taste; 8 small corn or flour tortillas; 1 cup shredded cabbage; 1 avocado, sliced; Fresh cilantro, for garnish; Lime wedges, for serving

Shrimp Tacos

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Delicious shrimp tacos bursting with flavor, perfect for a quick weeknight dinner or a festive gathering.

Author: lydiarecipez
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Sautéing
Cuisine: Mexican
Diet: Gluten-Free

Ingredients

Scale

1 pound shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
8 small corn or flour tortillas
1 cup shredded cabbage
1 avocado, sliced
Fresh cilantro, for garnish
Lime wedges, for serving

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Instructions

Season the shrimp by combining with olive oil, chili powder, cumin, salt, and pepper.
Sauté the shrimp in a skillet over medium-high heat until pink and cooked through, about 2-3 minutes per side.
Warm the tortillas in a separate skillet or microwave until soft.
Assemble the tacos with shrimp, shredded cabbage, and avocado slices.
Garnish with fresh cilantro and serve with lime wedges.

Notes

To keep shrimp juicy, avoid overcooking. Use fresh, quality ingredients to enhance flavors.

Nutrition

Serving Size: 1 taco
Calories: 300
Sugar: 2g
Sodium: 400mg
Fat: 12g
Saturated Fat: 2g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 6g
Protein: 24g
Cholesterol: 220mg

Find it online: https://www.nailzspa.com/shrimp-tacos/