Silky Homemade Pistachio Cream
A rich and smooth pistachio cream perfect for spreading on toast, layering in cakes, or as a delicious trifle filling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Dessert
- Method: Stovetop
- Cuisine: International
- Diet: Vegetarian
Ingredients
Scale
- 1 cup pistachios, shelled
- 1 cup milk
- 1 cup heavy cream
- 1/2 cup sugar
Instructions
- In a saucepan, combine the shelled pistachios and milk. Heat over medium heat until warm but not boiling.
- Carefully pour the warm mixture into a blender and blend until smooth.
- Using a fine mesh strainer, strain the blended mixture to remove any solids.
- Return the strained liquid to the saucepan and add heavy cream and sugar, stirring to combine.
- Cook over low heat, stirring gently until the sugar dissolves and the mixture thickens slightly.
- Let the pistachio mixture cool at room temperature before using.
Notes
Store any leftover pistachio cream in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15g
- Sodium: 30mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/silky-homemade-pistachio-cream/