Easy Cheeseburger Sliders on Hawaiian Rolls
Delicious and easy-to-make cheeseburger sliders featuring sweet Hawaiian rolls, perfectly seasoned beef, and gooey cheese. Perfect for gatherings or family dinners.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 1/2 lbs lean ground beef
- 1/4 cup seasoned bread crumbs
- 3/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1 (12 oz) pkg sweet Hawaiian rolls
- 6 slices cheddar or American cheese
Instructions
- Preheat the oven to 400 degrees F.
- Mix the lean ground beef, seasoned bread crumbs, finely chopped onion, and salt in a mixing bowl.
- Form the mixture into an even, large patty in a greased 9-by-13-inch pan.
- Poke holes all over the meat with a fork.
- Bake in the oven for 30 minutes.
- Add the cheese on top of the meat.
- Return to the oven until the cheese has melted, about 2 minutes.
- Let the sliders rest for a few moments.
- Cut the patty into 2-inch squares to create 12 mini-hamburgers.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. You can also freeze cooked sliders and reheat in the oven.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 45mg