Easy Cheeseburger Sliders on Hawaiian Rolls
These delightful cheeseburger sliders combine the sweetness of Hawaiian rolls with flavorful seasoned ground beef and gooey cheese, perfect for gatherings or family dinners.
- Prep Time: 10 minutes
- Cook Time: 32 minutes
- Total Time: 42 minutes
- Yield: 12 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 1 1/2 lbs lean ground beef
- 1/4 cup seasoned bread crumbs
- 3/4 cup finely chopped onion
- 1/2 teaspoon salt
- 1 (12 oz) pkg sweet Hawaiian rolls
- 6 slices cheddar or American cheese
Instructions
- Preheat the oven to 400 degrees F.
- Mix the lean ground beef, seasoned bread crumbs, finely chopped onion, and salt in a mixing bowl.
- Form the mixture into a large patty in a greased 9-by-13-inch pan.
- Poke holes all over the meat with a fork.
- Bake in the oven for 30 minutes.
- Add an even layer of cheese on top of the meat.
- Return to the oven for about 2 minutes to melt the cheese.
- Remove from the oven and let rest for a few moments.
- Cut the patty into 2-inch squares to create mini-hamburgers.
Notes
These sliders are easy to customize with different toppings and can be made with turkey or chicken for a lighter version.
Nutrition
- Serving Size: 1 slider
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 30mg