Simple Creamy Chicken and Rice Soup
A comforting, creamy chicken and rice soup that warms the soul and is perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb lean chicken breasts, diced
- 1 cup rice
- 4 cups chicken broth
- 1 cup heavy cream
- 1 medium onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 2 cloves garlic, minced
- Salt and pepper to taste
- Olive oil or butter for cooking
Instructions
- Heat the oil in a large pot over medium heat.
- Add the onions, carrots, and celery and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for another minute.
- Add the diced chicken and brown for 5-7 minutes.
- Pour in the chicken broth and bring to a boil.
- Simmer with rice and cook for about 15 minutes or until the rice is tender.
- Stir in the heavy cream, season with salt and pepper, and heat through.
- Serve warm, enjoying with family or friends.
Notes
For added flavor, consider using homemade chicken broth. Leftovers can be refrigerated for up to 3 days or frozen for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 2g
- Sodium: 850mg
- Fat: 26g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/simple-creamy-chicken-rice-soup-recipe/