Easy Homemade Salsa With Canned Tomatoes
A quick and flavorful salsa made with canned tomatoes, perfect for dipping or as a topping for dishes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No Cooking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 1 can (14.5 oz) diced tomatoes
- 1/2 onion, finely chopped
- 1–2 cloves garlic, minced
- 1–2 jalapeños, seeds removed and finely chopped
- 1 lime, juiced
- 1/4 cup cilantro, chopped
- Salt to taste
Instructions
- Combine the canned diced tomatoes, finely chopped onion, minced garlic, chopped jalapeños, lime juice, and chopped cilantro in a medium bowl.
- Mix well until all ingredients are combined.
- Season with salt to taste, starting with a little and adding until it’s just right.
- Let the salsa sit for about 10 minutes to allow the flavors to meld.
- Serve with tortilla chips, tacos, or your favorite dish.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 40
- Sugar: 2g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/simple-homemade-salsa-canned-tomatoes/