Simple Rotisserie Chicken and Rice Casserole
A warm and hearty dish that combines rotisserie chicken with creamy, cheesy goodness and tender rice, perfect for busy weeknights or family gatherings.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 rotisserie chicken, shredded
- 2 cups cooked rice
- 1 cup cream of chicken soup
- 1 cup shredded cheddar cheese
- 1 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup frozen peas (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Combine the shredded rotisserie chicken, cooked rice, cream of chicken soup, milk, garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Fold in the frozen peas, if using.
- Pour the mixture into a greased casserole dish and spread it evenly.
- Sprinkle the shredded cheddar cheese on top.
- Bake in the preheated oven for about 25-30 minutes, or until bubbling and golden.
- Remove from oven and let cool slightly before serving.
Notes
For extra creaminess, add a dollop of sour cream to the mixture. Use pre-cooked rice to save time.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg