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Easy Sourdough Garlic Knots

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These Easy Sourdough Garlic Knots are a delightful, savory bread that perfectly complements any meal. With a hint of garlic and parsley, they are versatile enough for any occasion.

Ingredients

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  • 1 cup sourdough starter
  • 2 cups all-purpose flour
  • 1 tsp salt
  • 1/2 cup warm water
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. Combine the sourdough starter, warm water, olive oil, and salt in a mixing bowl.
  2. Gradually add the flour, mixing until a dough forms.
  3. Knead the dough for about 5-10 minutes until smooth.
  4. Cover the bowl and let the dough rest overnight at room temperature.
  5. Preheat the oven to 375°F (190°C).
  6. Divide the dough into small pieces and roll each piece into a knot shape.
  7. Place the knots on a baking sheet lined with parchment paper.
  8. Mix together the minced garlic, parsley, and Parmesan cheese (if using) in a small bowl.
  9. Brush the knots with olive oil and sprinkle the garlic mixture on top.
  10. Bake for 20-25 minutes until golden brown.
  11. Let cool slightly before serving.

Notes

These knots are perfect for dipping, pairing with pasta, soups, or as a tasty appetizer. They can be stored in an airtight container for up to two days.

Nutrition

Find it online: https://www.nailzspa.com/simple-sourdough-garlic-knots-recipe/

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