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Sizzling Chinese Pepper Steak with Onions

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A quick and succulent Chinese pepper steak stir-fry featuring marinated beef, crisp bell peppers, and aromatic onions, perfect for weeknight dinners.

Ingredients

Scale
  • 1 lb beef steak (flank or sirloin), sliced thinly
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon cornstarch
  • 2 tablespoons vegetable oil
  • 1 teaspoon garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice for serving

Instructions

  1. Marinate the beef: In a bowl, mix the sliced beef with soy sauce, oyster sauce, cornstarch, salt, and pepper. Let it marinate for about 15 minutes.
  2. Brown the beef: Heat 1 tablespoon of vegetable oil in a wok or large frying pan over high heat. Add the marinated beef and stir-fry until browned, about 3-4 minutes. Remove the beef and set aside.
  3. Sauté garlic and ginger: In the same pan, add the remaining oil along with the minced garlic and ginger. Stir-fry for about 30 seconds until fragrant.
  4. Cook the vegetables: Add the sliced onion and bell pepper; stir-fry for another 2-3 minutes until the vegetables are tender but still crisp.
  5. Combine everything: Return the beef to the pan and mix everything together. Cook for an additional minute to heat through.
  6. Serve hot over cooked rice.

Notes

Pairs well with steamed bok choy or cucumber salad. Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://www.nailzspa.com/sizzling-chinese-pepper-steak-onions/

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