Slow Cooker Chicken and Dumplings
A comforting slow cooker dish featuring chicken and fluffy dumplings in a savory sauce.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Gluten-Free (if using gluten-free biscuit dough)
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups chicken broth
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sliced carrots
- 1 cup frozen peas
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 package (16 oz) refrigerated biscuit dough
- Fresh parsley for garnish (optional)
Instructions
- Place chicken breasts in the slow cooker.
- In a separate bowl, mix together the chicken broth, cream of chicken soup, carrots, peas, onion, garlic powder, salt, and pepper. Pour this mixture over the chicken.
- Cover and cook on low for 6-8 hours or high for 4 hours.
- About 30 minutes before serving, tear the biscuit dough into pieces and add to the slow cooker.
- Recover and continue cooking until the biscuits are done.
- Serve garnished with fresh parsley if desired.
Notes
To enhance flavor, consider adding celery or potatoes. Check chicken doneness before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 700mg
- Fat: 17g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/slow-cooker-chicken-and-dumplings/