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Slow Cooker Pulled Pork

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A tender and juicy pulled pork recipe that’s perfect for family gatherings, served on soft buns with savory flavors.

Ingredients

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  • 4 pounds pork shoulder
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 cup barbecue sauce
  • 1/2 cup chicken broth
  • 1 tablespoon brown sugar
  • 1 tablespoon smoked paprika
  • 1 tablespoon cumin
  • Salt and pepper to taste
  • Buns for serving

Instructions

  1. Lay the sliced onion and garlic at the bottom of the slow cooker to create a flavorful base.
  2. Rub the pork shoulder generously with brown sugar, smoked paprika, cumin, salt, and pepper to infuse it with robust flavors.
  3. Place the seasoned pork shoulder in the slow cooker on top of the onions and garlic, ensuring all those delicious flavors meld together.
  4. Pour the barbecue sauce and chicken broth over the pork, allowing the meat to soak up all that goodness as it cooks.
  5. Cover the slow cooker and choose to cook on low for 480 minutes or on high for 240 minutes, until the pork is tender and shreds effortlessly with a fork.
  6. Remove the pork from the slow cooker and use two forks to shred it into bite-sized pieces.
  7. Mix the shredded pork with the cooking juices for added flavor, and serve on soft buns for a delicious sandwich experience.

Notes

Try pairing with crunchy coleslaw, tangy pickles, or jalapeños for added flavor. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Nutrition

Find it online: https://www.nailzspa.com/slow-cooker-pulled-pork-2/

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