Slow Cooker Pulled Pork
Comforting slow cooker pulled pork that is flavorful and versatile, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Total Time: 255 minutes
- Yield: 6 to 8 servings 1x
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
- Diet: Paleo
Ingredients
Scale
- 2 lbs pork shoulder
- 1 cup barbecue sauce
- 1/2 cup chicken broth
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Place the sliced onion and minced garlic in the bottom of the slow cooker.
- Season the pork shoulder generously with salt, pepper, paprika, and cumin, then place it on top of the onions.
- Pour the chicken broth and barbecue sauce over the pork.
- Cover and cook on low for 8 hours or on high for 4 hours, until the pork is tender.
- Remove the pork from the slow cooker, shred it using two forks, and mix it back into the sauce.
Notes
Store any leftovers in an airtight container in the refrigerator for up to 3 days. You can freeze pulled pork for up to 3 months.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 7g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://www.nailzspa.com/slow-cooker-pulled-pork/