Small Batch Burger Buns
Deliciously soft and fluffy homemade burger buns that are easy to make in a small batch, perfect for any meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 90 minutes
- Yield: 6 buns 1x
- Category: Baking
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1 teaspoon instant yeast
- 1/2 cup warm water
- 1 tablespoon butter, melted
- 1 egg (optional, for egg wash)
Instructions
- Whisk the dry ingredients together
- Combine wet ingredients
- Knead the dough
- Place the kneaded dough in a greased bowl, cover it up, and let it rise for 1 hour
- Preheat the oven to 375°F (190°C)
- Divide the dough into small balls and shape them into buns
- Place the shaped buns on a baking sheet, cover them, and let rise for another 20-30 minutes
- Brush the tops with beaten egg for a glossy finish (optional)
- Bake in the preheated oven for 15-20 minutes or until golden brown
Notes
Store buns in an airtight container at room temperature for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 bun
- Calories: 150
- Sugar: 1g
- Sodium: 115mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://www.nailzspa.com/small-batch-burger-buns/