Smash Burger Tacos
Irresistible fusion of classic burgers and tacos, perfect for a delightful family meal or get-together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Cooking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 teaspoon salt
- 1 teaspoon pepper
- 4 taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup shredded cheese
- 1/2 onion, diced
- Condiments of choice (ketchup, mustard, etc.)
Instructions
- Preheat your skillet over medium-high heat.
- Form the ground beef into loose balls about the size of a golf ball and sprinkle with salt and pepper.
- Place the beef balls in the hot skillet and smash them down to form patties, cooking for 3-4 minutes on each side.
- Warm the taco shells in the oven until they are crispy.
- Assemble each taco with a smashed burger patty and top with shredded lettuce, diced tomatoes, cheese, onions, and condiments.
- Serve immediately and enjoy!
Notes
For extra juicy burgers, avoid overworking the meat. Experiment with seasonings like garlic powder or smoked paprika.
Nutrition
- Serving Size: 1 taco
- Calories: 400
- Sugar: 2g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 75mg
Find it online: https://www.nailzspa.com/smash-burger-tacos-2/