Smash Burger Tacos
A delightful fusion of classic smash burgers and tacos, wrapped in warm corn tortillas and topped with fresh ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper to taste
- Corn tortillas
- Sliced cheese (American or cheddar)
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat a skillet or griddle over medium-high heat.
- Divide the ground beef into equal-sized balls and place them in the hot skillet. Press down to flatten them.
- Season the patties with salt and pepper, then flip them over. Add a slice of cheese on top of each patty.
- Warm the corn tortillas in another skillet until pliable.
- Assemble the tacos: place a melted cheese smash burger on a warm tortilla, then add lettuce, tomato, onion, and pickles.
- Serve your Smash Burger Tacos immediately and enjoy!
Notes
Ensure the skillet is hot enough before adding the burgers for a good sear. For added kick, consider adding jalapeños or hot sauce.
Nutrition
- Serving Size: 1 taco
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/smash-burger-tacos-3/