Smash Burger Tacos
A delightful fusion of classic burgers and tacos, these Smash Burger Tacos offer gourmet flavors in a fun, hand-held format.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican-American
- Diet: Beef
Ingredients
Scale
- 1 lb ground beef
- Taco seasoning
- Taco shells
- Cheddar cheese, shredded
- Lettuce, shredded
- Tomato, diced
- Onion, diced
- Pickles
- Ketchup
- Mustard
Instructions
- Preheat your skillet or griddle over medium-high heat.
- Take your ground beef and form it into small balls, about the size of a golf ball, sprinkling each one with taco seasoning.
- Once your skillet is hot, place the beef balls onto it and smash each ball down to form a patty. Cook for about 3 minutes until browned, then flip to desired doneness.
- Remove the patties from the heat and let them rest for a couple of minutes.
- Warm your taco shells according to package instructions.
- Assemble by placing a burger patty in each taco shell and topping with cheddar cheese, lettuce, tomatoes, onions, pickles, ketchup, and mustard.
- Serve immediately while hot and fresh.
Notes
For a fun twist, try different toppings like avocado or jalapeños. Make your own taco seasoning for a unique flavor.
Nutrition
- Serving Size: 1 taco
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/smash-burger-tacos/