Smash Burgers
Juicy, crispy Smash Burgers packed with flavor and perfect for casual dining.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- Salt and pepper, to taste
- Burger buns
- Cheese slices (optional)
- Toppings (lettuce, tomato, onion, pickles, etc.)
Instructions
- Preheat the skillet over high heat.
- Divide the ground beef into equal portions of about 4 ounces each.
- Form each portion loosely into a ball and season with salt and pepper.
- Place the balls on the hot skillet and smash them down with a spatula.
- Cook the patties for 2-3 minutes until crispy and brown, then flip and cook for another 1-2 minutes.
- Add a slice of cheese on top of each patty during the last minute of cooking.
- Toast the burger buns on the skillet if desired.
- Assemble your burgers with toppings and serve immediately.
Notes
For best texture, reheat leftovers in a skillet. Experiment with various toppings and flavor variations.
Nutrition
- Serving Size: 1 burger
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://www.nailzspa.com/smash-burgers/