Smashed Fingerling Potatoes
Crispy on the outside and tender on the inside, these smashed fingerling potatoes are infused with fresh herbs, making them the perfect comforting side dish.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 1.5 lbs Fingerling potatoes
- 3 tbsp Olive oil
- Salt
- Pepper
- Fresh herbs (like rosemary or thyme)
Instructions
- Boil the fingerling potatoes in a pot of salted water until tender, about 15-20 minutes.
- Drain the potatoes in a colander and let cool slightly.
- Preheat the oven to 475°F (245°C).
- Smash each potato gently using a fork or the bottom of a glass.
- Season the smashed potatoes with olive oil, salt, pepper, and fresh herbs.
- Bake the potatoes for 20-25 minutes until golden brown and crispy.
- Serve the potatoes warm and enjoy!
Notes
Ensure potatoes are uniform in size for even cooking. For extra flavor, infuse the olive oil with garlic or herbs.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/smashed-fingerling-potatoes/