Smoked Gouda Apple Grilled Cheese
Elevate your classic grilled cheese sandwich with the smoky richness of Gouda and the crisp sweetness of fresh apples.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Total Time: 13 minutes
- Yield: 1 serving 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 slices of bread
- 2 ounces of smoked Gouda cheese
- 1 apple, thinly sliced
- 1 tablespoon of butter
Instructions
- Heat the skillet over medium heat.
- Butter one side of each slice of bread.
- Assemble one slice of bread, buttered side down, in the skillet.
- Add the smoked Gouda cheese and thin apple slices on top of the bread.
- Complete with the second slice of bread, buttered side up.
- Cook for about 3-4 minutes until golden brown.
- Flip the sandwich and cook for an additional 3-4 minutes until the cheese is melted.
- Slice and serve warm.
Notes
This grilled cheese pairs beautifully with tomato soup or a fresh salad. Store leftovers in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 420
- Sugar: 7g
- Sodium: 780mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 50mg