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S’mores Cookie Bars

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A delightful dessert combining the flavors of s’mores in a chewy cookie bar form, perfect for any occasion.

Ingredients

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  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup chocolate chips
  • 1 cup mini marshmallows
  • 1 cup crushed graham crackers

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. Cream together the softened butter, granulated sugar, and brown sugar until smooth and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Whisk together the flour, baking soda, and salt in another bowl, then gradually add to the creamed mixture until just combined.
  5. Fold in the chocolate chips and crushed graham crackers.
  6. Pour half the cookie dough into the prepared pan, spreading it evenly.
  7. Sprinkle the mini marshmallows over the dough layer.
  8. Dollop and gently press the remaining cookie dough over the marshmallows.
  9. Bake for 25-30 minutes until golden brown.
  10. Cool in the pan before cutting into squares.

Notes

For optimal freshness, store in an airtight container for up to 3 days or freeze for up to 2 months.

Nutrition

Find it online: https://www.nailzspa.com/smores-cookie-bars/

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