S’mores French Macarons
Delicious S’mores French Macarons that capture the classic campfire treat with a rich chocolate ganache, fluffy marshmallow filling, and a sprinkle of graham cracker crumbs.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 60 minutes
- Yield: 12 macarons 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 125g almond flour
- 125g powdered sugar
- 100g egg whites
- 30g granulated sugar
- 1 tsp vanilla extract
- Chocolate ganache (for filling)
- Marshmallow fluff (for filling)
- Graham cracker crumbs (for garnish)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- In a bowl, sift together 125g almond flour and 125g powdered sugar.
- In another bowl, whisk 100g egg whites until frothy. Gradually add 30g granulated sugar, whisking until stiff peaks form, then incorporate 1 tsp vanilla extract.
- Gently fold the dry mixture into the whipped egg whites until the batter flows smoothly.
- Transfer your batter to a piping bag fitted with a round tip. Pipe small circles onto the baking sheet.
- Let the piped macarons rest at room temperature for 30 minutes.
- Bake for 15-20 minutes or until set and easily lifted from the parchment.
- Spread chocolate ganache and marshmallow fluff on the bottom of one macaron shell, then top with another shell.
- Roll the edges of assembled macarons in graham cracker crumbs.
Notes
Store leftover macarons in an airtight container in the refrigerator for up to 5 days. Allow to come to room temperature before serving.
Nutrition
- Serving Size: 1 macaron
- Calories: 120
- Sugar: 10g
- Sodium: 20mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://www.nailzspa.com/smores-french-macarons/