Smothered Turkey Wings with Gravy
A comforting dish of tender turkey wings enveloped in rich gravy, perfect for family gatherings.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 135 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 4 turkey wings
- 2 cups onion, sliced
- 2 cups chicken broth
- 1 cup brown gravy mix
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 350°F (175°C).
- Season the turkey wings with salt and pepper to taste.
- Sauté the sliced onions in olive oil over medium heat until translucent.
- Combine the sautéed onions, chicken broth, and brown gravy mix in a roasting pan.
- Place the turkey wings in the roasting pan, ensuring they are covered with the gravy mixture.
- Cover the pan with foil and bake for 1.5 to 2 hours.
- Serve hot with mashed potatoes or rice.
Notes
For extra flavor, consider marinating the turkey wings overnight. Ensure the onions are browned to add depth to the dish.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 1g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://www.nailzspa.com/smothered-turkey-wings-in-gravy/