Soft Blueberry Cheesecake Cookies
Delightful cookies that merge the rich flavors of cheesecake with sweet, fresh blueberries, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup fresh blueberries
- 1/4 cup powdered sugar for dusting (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream the cream cheese and softened butter together until smooth and creamy.
- Add the granulated sugar and brown sugar, mixing well until fluffy.
- Incorporate the egg and vanilla extract until fully combined.
- Combine the flour, baking powder, and salt in another bowl.
- Mix the dry mixture into the cream cheese mixture until just combined.
- Add the fresh blueberries and gently fold them into the dough.
- Scoop spoonfuls of cookie dough onto the prepared baking sheet, spacing them apart.
- Bake for 12-15 minutes or until the edges are lightly golden.
- Cool slightly on the baking sheet before transferring to a wire rack.
- Dust with powdered sugar before serving, if desired.
Notes
These cookies pair wonderfully with whipped cream or ice cream and can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 9g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/soft-blueberry-cheesecake-cookies/