Soft Sugar Cookies
Delightfully soft and chewy sugar cookies that evoke memories of family traditions.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Total Time: 28 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2¾ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 1 cup salted butter, at room temperature
- 1½ cups granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- ¼ cup granulated sugar for rolling
Instructions
- Preheat the oven to 375ºF (190ºC) and line two baking sheets with parchment paper.
- Mix the flour, baking soda, baking powder, and salt in a bowl.
- Cream the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing until combined.
- Combine the dry ingredients with the wet mixture until just combined.
- Scoop the dough into balls, roll them in sugar, and place them on the baking sheets.
- Bake for 11-13 minutes until the edges are golden.
- Cool for 5 minutes on the sheet before transferring to a cooling rack.
Notes
For soft cookies, take them out just as the edges begin to turn golden.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 6g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.2g
- Protein: 1.5g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/soft-sugar-cookies-2/