Sour Cream Biscuits
Fluffy and buttery sour cream biscuits that are quick and easy to make, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 25 minutes
- Yield: 8 servings 1x
- Category: Baked Good
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups Bisquick
- 1 cup sour cream
- 1 large egg
- 1/2 cup butter, melted and cooled
Instructions
- Preheat your oven to 450°F and grease a baking sheet.
- Combine 2 cups of Bisquick, 1 cup of sour cream, and 1 large egg in a mixing bowl. Mix until just combined.
- Fold in the melted and cooled 1/2 cup of butter.
- Scoop the dough onto the greased baking sheet, spacing them out.
- Bake for 12-14 minutes, or until golden brown.
- Cool on the tray for about 5 minutes before serving.
Notes
Store leftovers in an airtight container at room temperature for up to 2 days or freeze for up to a month.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180
- Sugar: 1g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://www.nailzspa.com/sour-cream-biscuits-3/