Name: Sour Cream Biscuits
Prep time: 10 min
Cook time: 14 min
Total time: 25 min
Cuisine: American
Ingredients: 2 cups Bisquick; 1 cup sour cream; 1 large egg; 1/2 cup butter (melted and cooled)

Sour Cream Biscuits

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Fluffy, buttery, and slightly tangy biscuits made with sour cream, perfect for breakfast or as a cozy treat.

Author: info-nailzspa
Prep Time: 10 minutes
Cook Time: 14 minutes
Total Time: 25 minutes
Yield: 8 servings 1x
Category: Side
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

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2 cups Bisquick
1 cup sour cream
1 large egg
1/2 cup butter (melted and cooled)

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Instructions

Preheat your oven to 450°F and grease a baking sheet.
Combine 2 cups of Bisquick, 1 cup of sour cream, and 1 large egg in a mixing bowl. Mix until just combined.
Fold in the melted and cooled 1/2 cup of butter gently.
Scoop the biscuit dough onto the greased baking sheet, spacing them out.
Bake for 12-14 minutes, or until golden brown.
Cool on the tray for about 5 minutes before serving.

Notes

Don’t overwork the dough; mix until just combined for tender biscuits.

Nutrition

Serving Size: 1 biscuit
Calories: 180
Sugar: 1g
Sodium: 250mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 0g
Protein: 3g
Cholesterol: 30mg

Find it online: https://www.nailzspa.com/sour-cream-biscuits/