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Sour Cream Coffee Cake

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A delightful and moist coffee cake made with sour cream, perfect for breakfast or as a snack.

Ingredients

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  • 1 cup sour cream
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup chopped walnuts or pecans (optional)
  • 1 tsp cinnamon (for topping)

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a bundt pan.
  2. In a large bowl, cream together the sour cream, butter, and sugar until light and fluffy.
  3. Beat in the eggs, one at a time, and stir in the vanilla.
  4. In another bowl, whisk together the flour, baking soda, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, blending well.
  5. If using nuts, fold them into the batter.
  6. Pour half of the batter into the prepared bundt pan. Mix together cinnamon and additional sugar (if desired) and sprinkle over the batter.
  7. Pour the remaining batter on top and smooth it out.
  8. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  9. Allow to cool in the pan for 10 minutes before inverting onto a serving plate.

Notes

Best served warm or at room temperature. Store in an airtight container for up to three days at room temperature or refrigerate for up to a week.

Nutrition

Find it online: https://www.nailzspa.com/sour-cream-coffee-cake/

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